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Odense Almond Paste makes a sweet layer of flavor that complements the berries in this extra easy and delicious pastry. The old fashion cupcake has become the newest rage!
The tart taste of lemon combined with the sweet, richness of Almond Paste make a super moist and flavor-filled cupcake. We thank Nancy from Maine for this fantastic cookie.
It sits upon a contrasting almond shortbread crust. Pandowdy is a 19th century recipe of spiced apples covered with a biscuit type batter or crust, which is cut and pressed into the apples (“dowdied”) half way through baking.
A rich almond filling topped with sweet fig preserves and surrounded by a crisp crust make the perfect combination of flavors and texture.
Made with Odense Almond Paste for extra richness; they are as beautifully festive, as they are delicious.