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The 7 course menu that I had was a fantastic journey through brand new visuals and exotic taste senses. Studio got its Michelin star within its first year, and the new The White Guide puts Studio on the top shelf, calling it International Master Class.
The food is super elegant, innovative, flawless and with a clear Noma heritage, as Torsten was the chef behind many of Noma’s signature dishes.
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Former chef at The Fat Duck, Per Se and chef de cuisine at Noma, Matt Orlando knows his way around a kitchen.
In 2013 he opened his own place: Amass, and months before the launch it was hyped by the press. Michelin ** All the plates were picturesquely beautiful, the food was flawless and the menu as a whole was composed with wit and distinction.
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Halve peking-ænder, hongkongske dim sum til mikroovnen og Bollywood-søde indiske desserter. NThailandske Denn Jai Market, Reventlowsgade 18, Kbh.
Don’t come here for crazy avant-garde, the cuisine is classic but sharp and elegant.